tag:blogger.com,1999:blog-4007490949582525706.post7807232784708678275..comments2024-02-26T06:06:10.884-05:00Comments on Adventures of a Thrifty Mama on a City 'Stead: Harvard BeetsChris K.http://www.blogger.com/profile/12054057713267875769noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4007490949582525706.post-5635570263204885892011-08-10T10:26:19.211-04:002011-08-10T10:26:19.211-04:00Personally, I think the flavor is *better* when it...Personally, I think the flavor is *better* when it's canned. It has a chance to settle and mellow. Besides, there's nothing quite like opening that up in January (my birthday is the 26th) and serving it up, knowing it came out of MY garden. :)RevAllysonhttps://www.blogger.com/profile/08647500969442410706noreply@blogger.comtag:blogger.com,1999:blog-4007490949582525706.post-15159199329899743412011-08-09T14:48:26.683-04:002011-08-09T14:48:26.683-04:00Huh. I hadn't thought of that (probably becau...Huh. I hadn't thought of that (probably because I just got my canner!). I wonder how that would impact the flavor, or if it would.Chris K.https://www.blogger.com/profile/12054057713267875769noreply@blogger.comtag:blogger.com,1999:blog-4007490949582525706.post-26585079672964520282011-08-09T11:13:55.134-04:002011-08-09T11:13:55.134-04:00Just a note: because of both the honey and the vin...Just a note: because of both the honey and the vinegar, this recipe is suitable for canning in a hot water bath. It is plenty acidic enough, and the honey also is a preventer of Bad Things. ;) I've made Harvard Beets a number of times, though I like mine cubed rather than sliced. That's just me, though. ;)RevAllysonhttps://www.blogger.com/profile/08647500969442410706noreply@blogger.com