tag:blogger.com,1999:blog-4007490949582525706.post1357336595206556704..comments2024-02-26T06:06:10.884-05:00Comments on Adventures of a Thrifty Mama on a City 'Stead: A Tale of Two SalsasChris K.http://www.blogger.com/profile/12054057713267875769noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4007490949582525706.post-41848409943745831622011-09-16T21:48:18.138-04:002011-09-16T21:48:18.138-04:00You're most welcome! Be glad it wasn't a S...You're most welcome! Be glad it wasn't a Scotch Bonnet. Those are picked with gloves on, and you don't ever EVER peel them or cut them in a closed room. They can rate up near a million scovilles, and the juice can actually burn your skin! I never did understand why people would want such things. The spiciest pepper I like to grow is a Hungarian paprika pepper, which is pretty mild (about 300 scovilles), and it gets milder when dried (which is how I like it).RevAllysonhttps://www.blogger.com/profile/08647500969442410706noreply@blogger.comtag:blogger.com,1999:blog-4007490949582525706.post-12196643494390983122011-09-16T12:54:46.718-04:002011-09-16T12:54:46.718-04:00Bet your wishing you had that info a bit earlier. ...Bet your wishing you had that info a bit earlier. heheheJen R.noreply@blogger.comtag:blogger.com,1999:blog-4007490949582525706.post-54586847289756438322011-09-16T12:50:12.073-04:002011-09-16T12:50:12.073-04:00That would explain a lot. lol Thanks.That would explain a lot. lol Thanks.Chris K.https://www.blogger.com/profile/12054057713267875769noreply@blogger.comtag:blogger.com,1999:blog-4007490949582525706.post-68565885982358520522011-09-16T08:42:58.141-04:002011-09-16T08:42:58.141-04:00You are the proud owner of a white habenero pepper...You are the proud owner of a white habenero pepper! These are considered a delicacy, are relatively easy to grow, and have a very high scoville rating. A regular "hot" banana pepper rates in at about 500 scovilles. Your beauty there will rate somewhere between 100,000 and 350,000 scovilles. So use them sparingly. LOL... If you do a google search you'll find lots of pics and information on both the peppers and the scale.RevAllysonhttps://www.blogger.com/profile/08647500969442410706noreply@blogger.com