tag:blogger.com,1999:blog-4007490949582525706.post4036362401942396412..comments2024-02-26T06:06:10.884-05:00Comments on Adventures of a Thrifty Mama on a City 'Stead: Saving Seeds 101Chris K.http://www.blogger.com/profile/12054057713267875769noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4007490949582525706.post-9108408936459431542011-09-05T19:19:17.303-04:002011-09-05T19:19:17.303-04:00You can still save tomato seed and skip the pain i...You can still save tomato seed and skip the pain in the rear process(I'm guessing you mean the stinky fermenting goo part),simply take your chosen seed tomato,put in a blender with some water,and let it go until it's basically a puree....pour it in a bowl or jar and the seeds will settle to the bottom(this may take a day or so,but no need to let it ferment)....strain off the liquid,and place the seeds on a paper plate to dry out,turning them as needed to keep them from sticking to the plate...Lee Rhttps://www.blogger.com/profile/05911593752939002971noreply@blogger.com