Using venison, homemade soup or sauce, and and homegrown veggies, this meal costs under $3 to feed my family! So simple, but so yummy and so cheap!
Unstuffed Pepper Casserole
1/2 lb ground meat
1 onion, diced
3 cups cooked rice
approx 20oz tomato sauce or tomato soup, divided
1/2 tsp garlic powder
2 tsp paprika
1/2 tsp sea salt
2 green bell peppers, cut into 1-inch pieces
2 cups shredded Cheddar cheese
Preheat oven to 350 degrees. Brown ground meat with onion. In a 2-quart casserole dish, combine rice, about half the tomato sauce/soup, garlic, paprika, and salt. Stir in cooked meat mixture and green peppers. Top with remaining soup/sauce and sprinkle Cheddar cheese on top. Bake for 30 minutes.