There may be some changes in my meal plans coming. We splurged and got me a gym membership (since working out at home just wasn't happening, but being in better shape will ultimately save us money on health) that came with unlimited classes, so about three nights a week, I'm not going to be home when I usually would be to make dinner. Yay for yoga and zumba! This means that more of my meals are going to gravitate away from my somewhat typical staying in the kitchen for a long time preparing a meal and toward super quick dinners or, even better, slow cooker meals!
Monday: roast venison open faced sandwiches (shredded roast on top of bread, doused with leftover gravy) with leftover carrots
Tuesday: spinach and feta roll ups (experimental recipe, yet quick and easy for after zumba!)
Wednesday: slow cooker honey garlic chicken with rice and steamed veggies (perfect for after yoga!)
Thursday: quiche lorraine (with spinach instead of some of the bacon) and a side of homecanned peaches
Friday: grilled cheese sandwiches and tomato soup (for after zumba)
Saturday: "Mexican pizzas" (think Taco Bell, but homemade)
Sunday: clean out the fridge night