2 cups creamy almond butter (16 oz)
1 1/4 cups agave nectar
1/2 cup cocoa powder
1/2 tsp sea salt
1 tsp baking soda
1 cup chopped walnuts or pecans
Preheat oven to 325. Grease a 9x13 baking dish.
In a large bowl, beat almond butter until smooth. Blend in eggs, then agave and vanilla. Beat in cocoa, salt, and baking soda. Fold in nuts.
Pour batter into baking dish. Bake 35-40 minutes.
* Yes, Paleo purists, I know cocoa powder isn't technically very paleo, but a mama needs her chocolate!