I made a larger batch of this, since it was for a family gathering, but it could be easily halved for a single family (or piggy individual). Just stick it in a 8x8 baking dish rather than a 9x13.
For the batch I made this weekend, "to taste" on the seasonings meant that I handed the cinnamon to my 2 year old and the nutmeg to my 7 year old and told them both to "just put in a couple shakes", knowing full well that the 7 year old would probably listen and the 2 year old would get excited and just start shaking until I told him to stop!
Diabetic-friendly Peach Crisp2 quarts canned peaches, drained, or about 7 cups fresh
1 cup quick oats
1/2 cup whole wheat, nut (almond, acorn, etc), or other low-glycemic flour
cinnamon and nutmeg to taste
2/3 cup agave syrup
Preheat oven to 375. Arrange peaches evenly in the bottom of a 9x13 baking dish and set aside. In a small mixing bowl, combine oats, flour, cinnamon, and nutmeg. Stir in agave. Gently spoon mixture over peaches. Bake for 20 minutes or until golden. May be served warm or cold.