From the product description:
Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding—and cost-effective—way to eat better for less. Yet many don’t know where to start. Author and farmer Catherine Abbott answers questions like:
- What is the best way to maximize my garden space?
- How do I get started growing food to sustain my family?
- Can I grow vegetables inside my house?
- How can I tell if my vegetables are primed for eating?
- Will I really save money by growing my own?
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