Mini Meatball Subs
3 cups plain tomato sauce (preferably homemade with homegrown tomatoes)
1 1/2 tsp basil
1 1/2 tsp oregano
1/4 tsp onion powder
1/4 tsp garlic powder
24 meatballs or enough to fill the subs
8 whole grain mini sub buns
8 slices mozzarella cheese
Preheat oven to 400 degrees. Combine tomato sauce, basil, oregano, onion powder, and garlic powder in a small casserole dish with a lid. Stir in meatballs so they are coated in sauce. Cover and bake for 20-25 minutes.
Open sub buns and place, open end up, on a baking sheet. Split cheese and place it so it covers bottom of buns. Bake for 10 minutes or until cheese is melted.
Spoon heated meatballs on sub buns and serve.