We had these a couple days ago and they were amazing! I was afraid that they wouldn't be that good, since I was still using beans frozen from last year and not fresh, but they were seriously the best beans I've ever had!
Sauteed Green Beans with Almonds
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| with baked macaroni & cheese |
1/8 tsp garlic powder
1/8 tsp sea salt (more to taste)
1/8 tsp black pepper
4 cups green beans, ends snipped off
1/4 cup slivered almonds
Melt butter in skillet. Add garlic, salt, and pepper. Add green beans and saute for about 5-10 minutes. Add almonds and saute about 5 minutes more.
OMGosh! those look so YUMMY!!!! Now my stomach is growling!
ReplyDeleteI am saving the recipe to use for when my beans produce.... or I cheat and buy some at the Farmers Market today!!! :D
Yummo!! Fresh green bean's are one of my fave ingredients. Can't wait to make this!! new to your blog...LOVE it! Cheers Julia
ReplyDeleteTry it w/ sesame oil! great. Chef Tom Morrison
ReplyDeleteDo you have mastercook?
If so I have a million ( well actually 55,452 at last count )recipes you can look at:
I feel recipes should be shared.