The picture above actually demonstrates the flexibility of this tasty treat to some extent. My boys love olives, but my husband, my daughter, and I don't care for them. When putting this together tonight, I just put olives on half of it to accommodate this varying tastes. I also put onions and green peppers on the half that didn't have the olives, since my husband, daughter, and I like those veggies. When serving it, my husband and I got one end, my 6 year old got the far side, and my oldest and youngest boys, as well as my daughter ate more from the middle, so no one got upset if a veggie wandered some place it shouldn't have when the cheese was melting.
cheese: monterey jack, cheddar, colby, or some combination
other toppings: refried beans, ground meat (seasoned or unseasoned), shredded chicken (seasoned or unseasonded), peppers (green, jalapeno or other), onions, olives, green onions, tomatoes, or anything else that sounds good.
condiments: salsa, sour cream (or plain yogurt), guacamole, taco sauce
Preheat oven to 350 degrees. Spread the tortilla chips on the bottom of a baking pan (9x13 is a good size for a family). Dollop refried beans on top of the chips. Spread cheese over beans. Distribute other toppings over the cheese as desired. Bake for 10 minutes and serve with condiments of choice.
sounds delicious! I'm one who just shreds some cheese, tosses it on some doritos, toss (ok, gently slid) the plate into the microwave for a minute or so pull it out and top with sour cream and eat! But all those other toppings sound great too!ReplyDelete
You'd end up with a crispier chip and a better nacho experience if you used the oven rather than the microwave. ;-)ReplyDelete