Again, I did well following last week's meal plan until toward the end of the week, when I started having sever chest pains that interfered with my ability to get anything done (don't worry: I went to the hospital to get checked out since there have been seemingly healthy women in my family that have died of cardiac problems around my age and they said it was a combination of muscle strain and stress, so nothing serious or life threatening), so I didn't get the meatballs or pasties made, or discover a new recipe for chicken casserole, like I'd been planning. I still have to do the meatballs, since I already got the meat out to thaw, but may hold off on the pasties, since I'm supposed to be taking it easy for a few days.
This week's meal plan is pretty short, since we have two Thanksgiving dinners to attend on different days and we usually get sent home with leftovers from both. Here's my plan for the week, such as it is though:
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| Monday: baked chicken, Harvard beets, baked sweet potatoes with butter, cinnamon, and brown sugar |
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| Tuesday: meatballs, mashed potatoes with venison gravy, peas |
Thursday: Thanksgiving dinner
Friday: Thanksgiving dinner
Saturday: leftovers
Sunday: leftovers
This one should be easier to follow, lol.
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