Showing posts with label kitchen scraps. Show all posts
Showing posts with label kitchen scraps. Show all posts

Sunday, February 19, 2012

Zombie Gardening

When I say the phrase "zombie gardening", I think the image that pops into people's minds is probably something like this
If you were hoping this is what I was talking about, they are available on Amazon
but I'm being more liberal with my definition of what sorts of corpses are being reanimated.  This is what I'm currently including in my zombie garden:
According to gems I've found on the best time-sucker ever, Pinterest, the corpses of all of these can be reanimated into new plants, that will eventually provide new food!

Chop off the top of a pineapple with a bit of core still attached and stick it in the soil:


Save the pit of an avocado and suspend it with toothpicks in water to grow a new tree:


Cut off the bottom of grocery store celery, stick it in the soil, stalk side up, and grow an easy new celery plant!:

For the sweet potato, cut it in half (longways) press into moist soil and cover them with plastic:


I mentioned my plan to start a zombie garden to my dad, and he told me there is in fact a whole book out there about it!  The book he mentioned is called The After-Dinner Gardening Book.  When looking for this book on Amazon, I discovered there is another book out there like this as well: Don't Throw It, Grow It!: 68 windowsill plants from kitchen scraps. I definitely will be seeking these books out from the library to try to grow my zombie (plant) army!