|The picture really doesn't do its pinkness justice. Silly bad light.|
2 cups fresh cranberries
1 16oz can pineapple, drained
1 1/4 cup sugar
1 pint whipping cream
1 bag mini marshmallows
1 pint blueberries
1/2 cup chopped pecans (optional)
Run cranberries and pineapple through a food processor to obtain finely chopped cranberries and almost mush pineapple. Pour into small mixing bowl and stir in sugar. Set aside for 30 minutes.
Using a electric mixer in a large mixing bowl, beat whipping cream until stiff. Stir in cranberry mixture, mini marshmallows, blueberries, and pecans. Cover and refrigerate overnight.
Adapted from Cranberry-ly Delicious Desserts
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