This question was left as a comment on yesterday's blog post about eating well and cheap. Well, ideally, you don't need to worry much about it because you'll have put up enough by freezing, canning, or drying lots of goodies when food is plentiful, depending on what it is that you have to store and where you have to store it. I mostly have freezer space and almost no cabinets, so I mostly freeze. I just started canning this past year and still have a lot to learn about it. I also hope to acquire a small dehydrator this year so I can start playing with drying things in order to make best use of my limited storage. These are the books I've been using to learn about these things:
Anyone who has read Animal, Vegetable, Miracle
From what I've read, it is also possible to do a fair amount of gardening inside. If space is an issue, like it is for me, small containers can be used to grow any number of crops including lettuce, carrots, a variety of herbs, beets, and, if you have enough space for one large container, even some tomatoes! I was hoping to do this this winter, but since we just moved in the fall and were still getting settled in and used to our new surroundings much of the winter, I didn't get around to it. I plan on making good use of my shoplight/growlight this winter, though. I miss having fresh, homegrown food in the winter! The best book I've found about indoor gardening is The Apartment Farmer
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Lettuce seedlings in the house |
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