4 potatoes, peeled and sliced
1 lb ground meat of your choice
1 onion, thinly sliced
1 (15 oz) can kidney beans, drained and rinsed
1 (10.75 oz) can condensed tomato soup
Preheat oven to 375 degrees. Arrange the potato slices in the bottom of a two quart casserole dish. Crumble the ground meat over top of the potatoes. Spread the onion slices over the meat. Layer the beans on top of the onions and spread the soup over top. Cover and bake for 30 minutes. Remove cover and bake for an additional hour.