We have 93 pints less of home-canned food than when this picture was taken about 2 months ago (not all of the 350+ pints of food show up n the picture). Yikes! At this rate, we'll be about out by the time new food is available in the garden in the late spring! I guess that works out, but still! Guess we need to be eating more out of the freezer (or canning the stuff in the freezer), since, even though we won't go hungry either way, frozen food isn't being counted for food storage purposes. |
Wheat, grains, grains flour & beans = 1680 lbs
? barley
22 lbs cornmeal
60 lbs whole
wheat flour
113 lbs
rice
86 lbs
pasta
118 lbs
granola & oatmeal
60 lbs
cold cereal
193 lbs
dried beans
Powdered milk, dairy products, & eggs=512 lbs
257 lb
milk, non-instant powdered
51 lbs
butter, dehydrated
64 lbs
minimum
16 cans
evaporated milk
Yogurt starter
Cheese cultures
Sweeteners: honey, sugar, and syrup=240 lbs
180 lbs
honey
33 lbs maple
syrup
1 lb
molasses
21 lbs
white sugar
Cooking catalysts: salt, oil, leavening
11 lbs
salt
10 lbs
baking soda
26 gal
vegetable oil
13
gallons olive oil
Canned/dried fruits, Veggies, & Soups=6479 servings
2744
servings canned fruits
500
lbs potatoes
-
65 lbs dried potatoes
-
Canned potatoes, white or sweet
-
247 lbs fresh white potatoes
-
60 lbs sweet potatoes
2505 servings canned veggies
-
Green beans
-
Kidney beans
-
Beets
-
Carrots
-
Corn, cut
-
Corn, creamed
-
Spinach
-
Peas
-
Tomato paste
641 servings soup
257 servings conveniences (Spaghetti-Os, box mac & cheese, etc)
Kitchen stables: condiments & seasonings
Olives
2-5 jars
mayonnaise/salad dressing
11 lb
chocolate chips (minimum)
3 lbs
cocoa powder
1 lb
cornstarch
10 lbs
dry gelatin
33 jars
peanut butter
50 lbs
nuts & seeds
16 boxes
saltines
2 bottles
soy sauce
1 bottle
steak sauce
1 bottle
Worchestershire sauce
3
gallons apple cider vinegar
10
gallons white vinegar
Herbs/spices
(1 each):
-
Garlic powder, Dry mustard, Onion powder, Parsley,
Black pepper, White pepper, Cayenne pepper, Rosemary, Cumin, Nutmeg, Chili powder,
Thyme, Bay leaves, Oregano, Cinnamon, Cloves, Majoram, Ginger, Turmeric, Basil,
Allspice, Sage,Paprika
Almond extract
Vanilla beans
Meat & seafood=1788 servings
Canned
venison
Jerky
Canned poultry
Luncheon
meats(?)
Canned seafood
Pleasure foods, etc=5084 servings
Tasty
beverages=1877 servings
-
Juice
-
Herbal tea
-
Soft drinks
-
Hot chocolate
-
Coffee
Snackies=1923 servings
-
Candy
-
Tortilla chips
-
Potato chips
-
Pretzels
-
Snack crackers
-
Pudding, shelf stable
I would heavily suggest you look into storing wheatberries as opposed to ground wheat, then grind it when you use it. First, they last near forever. Second, you could plant them if necessary/desired. Third, they just taste better. Fourth, WAY more nutritious! :) We're looking into this as well. We're ordering 100 lbs of flour next week (well, ordered it this week but getting it next) and by the time we're done that we hope to move into grinding our own. Wheatberries not only store longer, but a small amount makes a lot of flour. I can't remember the ratios but it was enough to make me stop and go Hmmmmm....
ReplyDeleteI don't have that in my plans right now because I have no good way to grind it (pretty sure I'd get tired of using a mortar and pestle REAL quick). I figured I'd start off like this, using tools I DO have, then, if I were to acquire a grinder, switch over as I use flour that I have. Good points though. :-)
DeleteA hand-crank coffee grinder worked well for Laura Ingalls Wilder's father in The Long Winter :)
DeleteVery detailed list...it's amazing how much food we need over a year! And love the two cheeky little monkeys peeking out from behind the canned food - lol :)
ReplyDeleteWow! I need to get cracking and do something like this. You are inspiring!
ReplyDeleteOh wow, look at all your canned goods. It's amazing that you detail out what you need for a years worth. Wow.
ReplyDeleteWhere in the world do you store all this? Amazing!
ReplyDeleteI gotta admit, I print out your stuff sometimes and add it to my useful-info binder.
ReplyDelete