So how do you make acorn flour? Once you've made your acorn meal, as described in my previous post on this subject (or one of the many other ways floating around the internet), just grind it again to get a finer, flour-sized product.
Chocolate Chip Acorn Bar Cookies
3/4 cup honey
1/2 cup brown sugar
1 1/2 cup whole wheat flour
1 cup acorn meal or flour (or combination)
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips
Preheat the oven to 375. Melt the butter in a medium saucepan. Remove from heat. Beat in honey, sugar, and egg. Stir in flour, acorn meal, baking soda, and salt. Stir in chocolate chips. Pour into an ungreased jelly roll pan, 15 1/2 x10 1/2 x 1 inch. Bake 20 minutes. Cool before cutting into desired sizes.
Here's what everyone else has been baking this week for the 12 Weeks of Christmas Cookies: