Friday, June 17, 2011

Meatball Subs

Who wants a $5 Footlong when you can have these homemade subs for a lot less money (like $5 to feed the whole family!), minus meat of mysterious quality, that taste so much better, and you don't even have to leave home to get them!

Mini Meatball Subs

3 cups plain tomato sauce (preferably homemade with homegrown tomatoes)
1 1/2 tsp basil
1 1/2 tsp oregano
1/4 tsp onion powder
1/4 tsp garlic powder
24 meatballs  or enough to fill the subs
8 whole grain mini sub buns
8 slices mozzarella cheese

Preheat oven to 400 degrees.  Combine tomato sauce, basil, oregano, onion powder, and garlic powder in a small casserole dish with a lid.  Stir in meatballs so they are coated in sauce.  Cover and bake for 20-25 minutes.

Open sub buns and place, open end up, on a baking sheet.  Split cheese and place it so it covers bottom of buns.  Bake for 10 minutes or until cheese is melted.

Spoon heated meatballs on sub buns and serve.

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