Thursday, June 16, 2011

Sauteed Green Beans with Almonds

We had these a couple days ago and they were amazing!  I was afraid that they wouldn't be that good, since I was still using beans frozen from last year and not fresh, but they were seriously the best beans I've ever had!

Sauteed Green Beans with Almonds
with baked macaroni & cheese
2 tbsp butter
1/8 tsp garlic powder
1/8 tsp sea salt (more to taste)
1/8 tsp black pepper
4 cups green beans, ends snipped off
1/4 cup slivered almonds

Melt butter in skillet.  Add garlic, salt, and pepper.  Add green beans and saute for about 5-10 minutes.  Add almonds and saute about 5 minutes more.


  1. OMGosh! those look so YUMMY!!!! Now my stomach is growling!

    I am saving the recipe to use for when my beans produce.... or I cheat and buy some at the Farmers Market today!!! :D

  2. Yummo!! Fresh green bean's are one of my fave ingredients. Can't wait to make this!! new to your blog...LOVE it! Cheers Julia

  3. Try it w/ sesame oil! great. Chef Tom Morrison

    Do you have mastercook?
    If so I have a million ( well actually 55,452 at last count )recipes you can look at:
    I feel recipes should be shared.